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Course curriculum

    1. ( Read) Welcome Module

    2. The Role of Nutrition in Infertility

    3. Pregnancy and Plant-Based Nutrition: Promoting a Healthy Microbiome

    4. The Link Between ADHD and Diet: What You Need to Know

    5. Essential Micronutrients for Plant-Based Kids

    6. The Benefits of Breastfeeding

    7. The Truth About Dairy: Why a Plant-Based Diet is Key to Optimal Bone Health

    8. Supplements and Micronutrients for Children

    9. Plant-Based Baby's First Foods: Solid Foods & Flavor

    10. WFPB Diets and the Menstrual Cycle

    11. Plant-Powered Kids: The Benefits of Kids Eating Whole Foods

    12. (Assignment ) Introduction to Plant-Based Nutrition

    13. Quiz - Introduction to Plant-Based Nutrition

    14. Eating for Fertility: Whats Best for Women's Reproductive Health?

    15. Diet and Infections: Understanding the Connection

    16. The Hormone-Balancing Diet

    17. Eating for Longevity & Aging

    1. Fueling Your Athletic Potential

    2. (Read) Plant-Powered Athletes

    3. Do Athletes Need to Supplement?

    4. (Assignment) Healthy Fats & Why They’re Important

    5. Quiz - Healthy Fats

    6. Whole Foods vs Protein Supplements

    7. Hydration for Optimal Performance

    8. (Assignment ) Protein & Why is it important?

    9. Quiz - Protein

    1. (Read) From Farm to Fork: Navigating Sustainable Eating

    2. The Impact of Farming on Our Waterways

    3. Cows and Carbon: The Hidden Sources of Greenhouse Gas

    4. (Read) Nutrient Pollution

    5. (Assignment) Essential Vitamins

    6. Quiz - Vitamins

    7. The Ins and Outs of GMOs: Understanding Genetic Engineering

    8. Herbicide-Resistant GMO Plants

    9. Sustainability on the Seas

    10. (Read) Our Diet, Our Planet

    11. (Assignment) Essential Minerals

    12. Quiz - Minerals

    1. Overcoming Obstacles to Optimal Health

    2. Shop Smart, Eat Well

    3. Six Weeks to Better Health

    4. Empowering Plant-Based Families: Resources for Parents

    5. The Psychology of Healthy Eating

    6. (Assignment) Who Can Eat Plant Based & Some Common Misconceptions:

    7. Quiz - Who Can Eat?

    1. Culinary Medicine: Bridging the Gap Between Nutrition and Medical Care

    2. (Assignment) Gut & Digestion

    3. Quiz - Gut & Digestion

    4. (Assignment) Why Does Nutrient Density Matter?

    5. Quiz - Nutrient Density

    6. (Assignment) Coaching Strategies for Monetizing Your Knowledge of Plant-Based Nutrition

    7. Quiz - Coaching & Career Strategies

    1. 350 Recipes Cookbook for Students

    2. 1000 + Vegan Recipes Cookbook

    3. (Assignment) Plant Based Cooking

    4. Quiz - Plant Based Cooking

About this course

  • $79.00
  • 56 lessons
  • Assignments & Quizzes
  • 2 Recipe Books of 1350 recipes
  • Nutrition Certificate

Instructor(s)

Mark Bordonaro

Certified Nutritionist & Ex MLB player

Mark is an incredibly experienced, motivated, and successful individual. After a career in professional major league baseball, he then utilized his business degree from Fairfield University and worked for some of the best technology companies in the world such as Xerox. He's an experienced plant based nutritionist with 12 years experience

Discover your potential, starting today

Enroll today

Learn From Plant-Based Experts

Our expert instructors have years of experience working in the field of plant-based nutrition and have helped countless individuals achieve their health goals through dietary changes. In our courses, you'll learn about the many health benefits of plant-based diets, including lower risk of heart disease, cancer, and other chronic illnesses
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Earn your Certificate

Education that matters

Our plant-based nutrition certificate is the best in the industry, providing comprehensive and up-to-date training that's recognized by leading institutions and employers. Our expert instructors have years of experience in the field and are committed to providing the latest research and strategies for incorporating plant-based nutrition into your life. Choose our plant-based nutrition certificate for a credential that will set you apart

Scientifically proven . Research backed

Mother of all diets

Plant-based nutrition is the best diet for overall health and wellness, and stands apart from other diet fads like keto and Atkins. Unlike these restrictive diets, a plant-based diet is rich in a variety of nutrients, vitamins, and minerals, while also being low in saturated fat and cholesterol.

A growing career opportunity

Fastest growing nutrition market

According to a 2020 survey by The Good Food Institute, the plant-based food market in the USA grew 27% in 2020, reaching a value of $7 billion. The survey also found that 57% of Americans are trying to eat more plant-based foods

Live a Healthy Life

Sustainable & Disease free

Plat based diet has been linked to reduced risk of heart disease, cancer, and other chronic illnesses. Plus, it's sustainable, environmentally friendly, and compassionate towards animals. By adopting a plant-based diet, you can nourish your body, protect the planet, and promote a more ethical food system.

Self paced learning

Video modules & assignments

Our plant-based nutrition video courses offer a self-paced learning experience that's designed to fit your busy lifestyle. With 24/7 access to high-quality video content, you can learn at your own pace and revisit the material as often as you need.

Get Marketing & Strategic Help

One Stop shop to launch your business

Our marketing services are designed specifically for plant-based nutritionists like you, helping you build your brand, reach new clients, and grow your business. From creating a professional website and social media presence to developing effective marketing strategies and content, we'll help you showcase your expertise